As soon as they come back in stock I have my heart set on getting a Konosuke HD 270 to start to replace my knife set. I have a ton of Wustof Grand Prix and Classic knives as well as Mudial and some other odds and ends. I recently was gifted a Shun 7 inch Premier Santoku ( I know the hate for Shun knives) and I liked it better than any of my other knives so doing some research ( reading this board) I have found that there is even better. I watched some Porn on youtube ... the slicing tomato kind and that brought me and my Visa to CKTG for a OOS message... So while I wait for them to come back into stock I was going to research what next? I will keep a heavy chef knife but other than that the rest will go... So my question is what other 2 knives would you get? I want to keep the count to 4 including the heavy chef ( I currently have 20+ knives) I am retired now and this is for home use only ... $1000 budget for the 3 knives but I don't want to spend just to spend if you know what I mean.