Starting on my Masters in Restuarant Management

Discussion in 'General Culinary School Discussions' started by chef david simpson, Dec 4, 2000.

  1. chef david simpson

    chef david simpson

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    I have all ready received a BA and now thinking about presueing a MA and I'm not sure where I should start.
    Does anyone have any info for myself and others seeking higher learning in the Food Service Industry?
     
  2. nick.shu

    nick.shu

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    i do not have information on a MA but i do wish to congratulate you. Wisdom is power and further knowledge is always a good idea.

    Bravo Zulu Mr Simpson
     
  3. chef david simpson

    chef david simpson

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    I will be starting in the Spring of 2001 at Cal Poly on Pamona Ca. Thank you for the help.