So I've been looking at some posts on how to start up in the culinary industry, and I've seen some mixed comments and thoughts. Basically if you guys could give me a rundown on what is best to do, I would appreciate it.Some options Join a decent culinary school, not too expensive: Give me a foundation for the industry and some skills. Try to get an apprenticeship through ACF (Not exactly sure how to do this, do the mentors expect any prior skills?) Get a job at a restaurant like applebee's etc doing whatever they want. I'm 18 by the way. Thanks.