New to catering but, not cooking. Never owned a restaurant .I live in a small town. When i inquired about different restaurant for lease here in town the door was shut in my face because, the owners still have other places and didn't want anymore compatition to there business. So i decided to do catering all we have is a bbq,subway,quiznos for that. And to simply i bought a used bread truck for the business. Still putting it together. And with catering being seasonal here. I made plans when ready to set up my truck on the square to advertise my business and sell food so people could try my food. And be willing to hire me for events. Now i have changed my mind again, To make catering my second job and just have a food truck on the square.That way i could maximize the food truck. Now i'm stump on food for this truck has to be healthy,fresh. fast,easy Any suggestions. All we have here is a italian,mexican,pizzahut,kc,steak house. And a couple of huge factories that i could get there business for lunch.