Starting a Crepe Business

Discussion in 'Cooking Equipment Reviews' started by bobq, Feb 17, 2012.

  1. bobq

    bobq

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    Restaurant Manager
    Dean:

    In an older thread you made reference to a "complete guide how to start, run, prepare a crepe business" that you were working on.  Have you finished that?  Can I get my hands on it?

    Thanks,

    BobQ
     
    Last edited: Feb 17, 2012
  2. baohulu

    baohulu

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    Server
    hh
     
  3. deepcdiver

    deepcdiver

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    Owner/Operator
    Dean:
    I am sure you are tired of all the inquiries but I would truly appreciate your guide to a crepe business if possible.
    I have been cooking a while but this is my first commercial venture.
    Thank you
    Bill VH