/img/vbsmilies/smilies/chef.gifHi, my name is Jay and I'm graduating from culinary school this fall. I'm considering a catering business and eventually owning my own restaurant. I would like to get advise on what would be the best way to start. Would it be wise to do an externship first? I live in south Florida, please suggest some of the top places for the externship. I know that Walt Disney World has a program and I have also looked into going abroad for the internship. Please advise...I'm a little lost.