Stainless salt corrosion cleaning

Discussion in 'Food & Cooking' started by thedoogan, Jul 19, 2013.

  1. thedoogan

    thedoogan

    Messages:
    2
    Likes Received:
    10
    Exp:
    At home cook
    New 18/10 stainless steel sauté pan, first use... white salt corrosion spots. Is there a way to remove these?
     
  2. cheflayne

    cheflayne

    Messages:
    4,190
    Likes Received:
    553
    Exp:
    Professional Chef
    My recommendation would be to try

    [​IMG]
     
  3. brianshaw

    brianshaw

    Messages:
    3,228
    Likes Received:
    388
    Exp:
    Former Chef
    In my experience, no. The best way to deal with it is to camoflauge with more salt spots, and wisk marks. :)
     
  4. cheflayne

    cheflayne

    Messages:
    4,190
    Likes Received:
    553
    Exp:
    Professional Chef
    Ah, I like it. Sage advice.

    I always figure my pans are working pans, not museum pieces, so signs of use are just that.
     
    Last edited: Jul 19, 2013
  5. thedoogan

    thedoogan

    Messages:
    2
    Likes Received:
    10
    Exp:
    At home cook
    Haha yeah good call. I was hoping to get a few weeks of shiny newness before I turned it into a battlefield.

    Thanks.