I'm thinking about jumping ship in the current kitchen I'm working at.its a good job but the GM is just non-personal it's hard to get along with him the chef is great. The new chef has given me three proteins. Chicken, sea bass, and prime filet. (Nice for him to let me know in advance) I am looking to do a stuffed chicken with probably a supreme sauce. Sea Bass en papillote. a Cajun Prime Filet with crab topped with hollandaise sauce. Don't want to get too creative I would like to stick with things that I know I can perform flawlessly. I'm I playing it too safe? What would you do?