I was checking craigslist the other day and saw that the great little Italian place down the block from me is looking for a cold side line cook. They were asking for someone with 3+ years experience and a culinary degree... I decided to send a note: I didn't really think I would hear back from them, and I wanted to pull the email back as soon as I hit send because I sounded so lame. But, today I got a call from the Chef de Cuisine to come in a talk with them on Wednesday. I did not plan to do any of this until after the first of the year but could not pass on the chance. They have a great menu at Serafina and I am Italian and have recently decided to focus my education on Italian Cuisine. Anyone have any advise to give me on how I should approach Wednesday?