Hey guys I'm leaving for Copenhagen shortly to do a stage for a few months. Has anyone ever worked in Denmark before? I'm pretty excited but I don't have a ton of money so I'm feeling a bit of discomfort, seeing as I would really like to work there for about a year. I've got two stages lined up but I'm hoping to land a chef de partie job. I'm just kind of rambling. Anyone know protocol for taking a knife roll overseas?