St. Patrick's Day was yesterday, I Cooked the traditional St. Patrick's Day Recipe -- Irish Corned Beef with Vegetable. It came out so delicious, the beef is soft and tender.This Irish Corned Beef is with a few vegetables, including onion, carrots, celery, potatoes and cabbage. so many variety. recipe video： http://www.bethecook.com/recipes/Irish-Corned-Beef-with-Vegetables Ingredients * 4-5 pound corned beef * spice packet * 3 quarts water * 1 onion - quartered * 3 carrots - cut in large chunks * 3 ribs celery - cut in 2-inch pieces * 1 tsp salt * 2 pounds red potatoes * 1 small green cabbage - cut in 8ths * hot mustard and rye bread Instructions Step 1 Cut 3 carrots into large chunks. Cut 3 ribs celery into 2-inch pieces. Step 2 Place 4-5 pound corned beef in a pot, and then add in spice packet, 3 quarts water, 1 quartered onion, carrots chunks, celery pieces, 1 tsp salt, bring to a simmer. Heat the pot. Get rid of the foam on the top. Step 3 Cover the pot, turn the heat very low, simmer for 3 hours. Step 4 Then add in 2 pounds red potatoes, simmer potato for 30 minutes. While simmering, cut the cabbage into 8ths. put them into the pot. Cook covered til tender or for 20-30 minutes. Step 5 Now pull out the meat, let it rest for 15 minutes. Cut the meat against grain into strips. Step 6 Place the meat strips into a plate, then add some vegetables from the pot to the plate.