Squeeze bottles and leaving them out

Discussion in 'Cooking Equipment Reviews' started by scribble, Dec 23, 2012.

  1. scribble

    scribble

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    I am looking to clean up my liquid selections of all the different sized bottles. I have several 16oz plastic squeeze bottles to use but am not sure what liquids are ok to sit with no real seal to the tips.  I do a fair amount of Asian cooking but have the normal standby of all the different vinegars.
     
  2. chefedb

    chefedb

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    They are valuable in dessert dept for painting plates. Some need be refrigeraqted some not depending on what is in them. The ones that stay out if you want to cover tips, get some corks from bar and just make a slight hole in them and they will stay on the tops of squeezers. Cheapest place to buy them is in a  beauty supply place, abou  t. 75  each.
     
  3. cheflayne

    cheflayne

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    Unscrew the top, wrap cellophane around mouth of bottle, screw top back on.