Spring menus?

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Joined Sep 5, 2006
Lightly steamed asparagus spears wrapped with smoked salmon or prosciutto as an hd
Pasta with lemon/asparagus/artichoke pesto served room temp as an entree
Use the pesto above with orzo or rice as a stuffing for artichoke bottoms or mushrooms

I love using lamb in the spring.. I use it for greek style mini meatballs with a Greek yogurt based sauce Athens brand has a nice bite sized pita perfect for hd's I've made mini gyros with a shave of lamb, julienned red onion and a dab of tzatziki (sp?) you could sub a grilled chicken tidbit.


jefechef
 
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