Spring menus?

Discussion in 'Professional Catering' started by shroomgirl, Jan 26, 2010.

  1. shroomgirl

    shroomgirl

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    Anyone have interesting Spring menus?
     
  2. jefechef

    jefechef

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    Lightly steamed asparagus spears wrapped with smoked salmon or prosciutto as an hd
    Pasta with lemon/asparagus/artichoke pesto served room temp as an entree
    Use the pesto above with orzo or rice as a stuffing for artichoke bottoms or mushrooms

    I love using lamb in the spring.. I use it for greek style mini meatballs with a Greek yogurt based sauce Athens brand has a nice bite sized pita perfect for hd's I've made mini gyros with a shave of lamb, julienned red onion and a dab of tzatziki (sp?) you could sub a grilled chicken tidbit.


    jefechef
     
  3. shroomgirl

    shroomgirl

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    Charcuterie platters
     
  4. shroomgirl

    shroomgirl

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