You guys and gals have anything fun coming up for Springtime? I'm in the NE so we are just now starting to see real springtime weather. I walked through the first farmers market of the season yesterday, still pretty sparse. I'm finishing up vacation this week, just wondering what you guys have going on your menus. Looking forward to the usual suspects--ramps, asparagus, morels, peas, etc. I don't really like fiddleheads but I'm sure I'll use them somehow. Thoughts?