Spring Desserts

Discussion in 'Pastries & Baking' started by m brown, Mar 14, 2006.

  1. m brown

    m brown

    Messages:
    1,839
    Likes Received:
    11
    Exp:
    Professional Pastry Chef
    What's Cooking?
    It's time for the change over from pears and apples and citrus to berries and passion fruit and rhubarb...........
    We are starting :
    Key Lime Cheese Cakes
    Raspberry Frangipans
    S'mores

    can't wait for stawberry apricot pie!

    Last night I saw a pineapple vanilla bean confite
    looked like heaven!

    Any new desserts to report?:bounce:
    Any forcasts for the summer, what's hot and what's cold?
     
  2. jessiquina

    jessiquina

    Messages:
    472
    Likes Received:
    14
    Exp:
    Professional Pastry Chef
    mmm rasp. frangipanes... explain please...

    and i just cant wait to get our edible flowers in, they add so much color to our brunch line!
     
  3. m brown

    m brown

    Messages:
    1,839
    Likes Received:
    11
    Exp:
    Professional Pastry Chef
    its a heavy almond pound cake with fresh raspberries baked right in!
    mmmmm....

    champagne and rose petal sorbet.........
    mmmmmm.....:bounce:
     
  4. nowiamone

    nowiamone

    Messages:
    385
    Likes Received:
    10
    m,
    I just cruised your website, you are producing beutiful work!
     
  5. harpua

    harpua

    Messages:
    667
    Likes Received:
    172
    Exp:
    Professional Pastry Chef
    Our new spring dessert menu:

    -Soft Pavlova nests with a vanilla bean creme fraiche, fresh berries and cassis coulis
    -grand marnier creme brulee with candied orange peel/cinnamon almond biscotti
    -banana croissant/brioche bread pudding (can't remember sauce/ice cream)
    -chocolate shortbread crust tart with peanut butter, ganache filling
    -Lime curd tarts with pistachio crust and meringue
    -peach/blackberry cobbler with candied ginger/cadamom strussel (so good)

    and of course we need to keep the ever so popular chocolate "fondant" cake. (lava cake basically).
     
  6. erik

    erik

    Messages:
    189
    Likes Received:
    10
    Exp:
    Professional Baker
    That sounds incredible! Shame on you for making me hungry again this late at night!