- Joined Jan 31, 2002
If a guy wanted to make a savoury spread, like a cheese spread, say... what would he do, and what would he do it with? Is there any classical basis for those mediocre things that come in tubs? ported cheddar or something? I'm looking to do some entertaining... my guests are pretty old fashioned. I think I need cheese and crackers, but I'd like it to be less dull.