Spoonbread tastes slightly metallic

119
12
Joined Jan 18, 2007
Hi, The spoonbread recipe (ingredients below) that works more-or-less OK (I'd like it a little "fluffier"). The problem is that it seems to have a slightly metallic taste. This is probably from the baking powder, but the dish is already a little dense, so I don't want to cut back too much. Does anybody have any suggestions? Thanks! Terry 1 C Corn Meal 2 Eggs 3 C Milk 2 T Butter 1 t Baking Powder 1 1/2 t Salt
 
119
12
Joined Jan 18, 2007
Nice idea! A little buttermilk would improve the taste, too.

I'll give it a try!

Thanks!

Terry
 

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