Sponge cake water activity

Discussion in 'Pastries & Baking' started by aymansamirissa, Jul 19, 2018.

  1. aymansamirissa

    aymansamirissa

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    Dear Sirs
    I work on a sponge cake production line with an oven with 3 burners I used to see a big bubbles inside the batter from the second window of the oven now I do not
    And the water activity is higher
    So if anyone can help
    I want to know how to reduce water activity and how to control it ?
    What are the factors and ingredients that affecting on it ?
    Thank you so much
     
  2. chefross

    chefross

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    Former Chef
    Welcome to ChefTalk... Can you please post your recipe?