Hi, i have tried baking sponge cake many times but did not get the 'right' results! I used normally a ready-made cake mix and i just have to but eggs and butter. But it still fail! The cake won't rise only a little. How can get a correct sponge cake? I heard that sponge cakes can easily fail. Any tips to make it rise or sth? Here is the recipe i used Ingredients RedMan sponge cake mix 1 egg 50gm water 50gm unsalted Butter Method 1) Put all the ingredients in a bowl except butter. 2) Wip up 2 and half times volume 3)Then add in the melted butter and mix well 4)Put on a tray and bake for 20mins at 180 degrees.