i have been working with sponge cake lately and i dont really like it. i would like to have something that is somewhat light, moist, but durable. sometimes i have a "heavy cooks hand" when working with cake ( and other delacate things). i really dont want to go to a box mix... i like doing things from scratch. i was wondering if anyone had any tips or a good recipe to use. here is the one i am currently using: 3 3/4 pound eggs 1 pound 14 oz sugar 1 pound 6 oz ap flour 8 oz cornstarch 10 oz melted butter 1/2 vanilla place eggs and sugar in double broiler and bring to 110 degrees sift dry ing. whip eggs to 3 times its orignal volume fold in dry ing. fold in butter fold in vanilla bake at 375 for 30 min its really dry. i am not sure if i am doing it right but i am pretty sure i am. anyone help?