I started sharpening a few years ago the line I work on requires a lot of fine knife skills that and I sharpen about twice a week my 3 primarily used knives 2 8 inch k-sabatiers my line knifes and a tojiro shirogami nakiri i use for a good deal of veg table prep. I when i profile i use a double sided course and less course Norton stone and polish with a soft, hard, and a surgical black Arkansas. I use a mac black steel to maintain my knifes between sharpening. The Arkansas finishes very fine and shaving sharp. What are the benefits of further polishing such as stropes, pastes, glass stones, or extremely fine grit water stones 12000s etc. Also if anyone knows where i can find triangles with specific angles like 15-75-90 for angle guide instead of using paper guides or who could make them for me that would be awesome.