Spin off from another topic

Joined Dec 12, 2000
Last week I posted a topic on the difference between grits and polenta. I was just wondering though, what kinds of dishes grits would be an appropriate side dish for ?. Thanks.
Joined Dec 8, 1999
Thought you'd enjoy this one, Margeret. A chef-instructor at J&W-Charleston once asked the class what the difference between grits and polenta was. The answer? $5 difference on the menu price!
Joined Oct 6, 2001
Shrimp and Grits is a wonderful Carolina tradition: grits, sharp cheddar hotsauce and butter combo. Rendered bacon, scallion and shrimp cooked in the bacon fat over top...not for the cholesterol-leary!

Fried grits aka grilled polenta...

Grits Souffle often served with pork dishes

Grits and Grillades..

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