Spicy Greens

Discussion in 'Professional Catering' started by shroomgirl, Oct 20, 2010.

  1. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    66
    Exp:
    Professional Caterer
    I'm co-ordinating an event for a farm apprenticeship program, and am working through handheld local produce heavy aps.....

    Anyone work with spicy greens? If so would you share ideas?
     
  2. chefross

    chefross

    Messages:
    2,733
    Likes Received:
    385
    Exp:
    Former Chef
    You mean like arugula, dandelion greens and such?
     
  3. shroomgirl

    shroomgirl

    Messages:
    7,375
    Likes Received:
    66
    Exp:
    Professional Caterer
    More like Hot mustards, arugula, tatsoi, etc blends....there's swiss chard, russian kale too.....