I was working in an area which has a lot of mediterranean restaurants and I sampled salads from 3 different restaurants. All of them were something like cucumber-onion-green bell pepper-tomatoe-black olives-feta with healthy dose of olive oil. One thing that stunned me is that all of them had spices and dried herbs. I've never thought of putting spices or dried herbs in a salad! OK maybe Sumac, but that's as far as I've ever been. So aside from Sumac, what kind of dried herbs do you recommend trying? It was very good but very hard (for me anyway) to pinpoint what kind of herbs they were using.