Spiced Cider Coffee, Best ratios?

Joined Jan 17, 2016
So This is a mix I discovered completely by Accident. I was making a Spiced Apple Tea and Ice Coffee in the Fridge, and forgot which was which (they Looked pretty similar). Well, I ended up mixing the Tea with some fresh(ish) coffee by mistake. Surprisingly, It was actually pretty good.
The Coffee and Apple compliment each other well.

Only problem is, I've tried doing the same thing a few times now, and haven't quiet got the same impact. either the Apple is overpowered by the coffee, or the coffee is "corrupted" (only way I can explain it) but the apple.

Does anyone know what a good ratio for this is?

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