Spherification

Discussion in 'Food & Cooking' started by mbeeh, Aug 18, 2013.

  1. mbeeh

    mbeeh

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    Does anyone have a good ratio for spherification or reverse sphereification.

    i bought calcium chloride but i am going to buy calcium lactate as i heard its better. (milk instead of chlorine: sounds better to me )

    i want to make a sphere out of a grape puree. thanks for the help :)
     
  2. helloitslucas

    helloitslucas

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  3. mbeeh

    mbeeh

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    Thank you!!!