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Welcome to Cheftalk, Chef Batali.
Many of the recipes in Molto Gusto call for specific ingredients that may be difficult to find outside of big cities. While I appreciate your desire to work with, and recommend, the best ingredients possible I was wondering why you chose to not supply alternatives and/or generic names?
Many of the recipes in Molto Gusto call for specific ingredients that may be difficult to find outside of big cities. While I appreciate your desire to work with, and recommend, the best ingredients possible I was wondering why you chose to not supply alternatives and/or generic names?
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