Specialized Hospital kitchen

Discussion in 'Professional Catering' started by dreamcatcher, Feb 4, 2012.

  1. dreamcatcher

    dreamcatcher

    Messages:
    1
    Likes Received:
    10
    Exp:
    Just Graduated From Culinary School
    I would like to know what would be the required equippents both machinery and utensils and also other fixed equipment required in a hospital kitchen serving 20 patients a day in their beds meaning it would serve at least 60 meals per day?