Spanish Language training?

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Joined May 26, 2001
Does anyone know where in the New York City area (including close-in New Jersey) I could find a course in Spanish for Foodservice Supervisors ? Most of the courses I've looked at are either for a different industry, or just general instruction. Gracias por su ayuda. :look:
 
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When I opened that Marriott in Times Square, they used to send us someplace for just that type of learning. Call the F.S. Dept or Human Res. and ask. I believe there was other people there. They might still do this.
Jeff
 

kuan

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How about English for Spanish speaking foodservice personnel? Perhaps that might be easier. As a matter of fact, why not English for all non-native English speakers? I once worked in a kitchen where all the chefs spoke French, the DMO's spoke only Spanish, the waitstaff were a hodgepodge of cultures from all around the world and the two bussers were Laotian. What a nightmare! Good thing the Laotians spoke a smattering of Cantonese and were well versed in French. This way I could communicate with the chefs.

Kuan
 
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Dear Kuan -- the training is for ME. I need to learn more Spanish.

You raised a good point, though. Right now there's a thread on ON THE RAIL about the multitude of languages in kitchens and FOH.
 

kuan

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Oh, for you, heh :) Hmm, it's called reading the post kuan....

Kuan
 
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:bounce:
Hi Suzanne!!:
Espero que mires tus e-mails. quizas te pueda ayudar en la busqueda.
Gracias y hasta luego!!
:chef:
 
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