Soy Chicken Process

Discussion in 'Food & Cooking' started by kuan, Sep 13, 2018.

  1. kuan

    kuan Moderator Staff Member

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    Retired Chef
    Today I prepped a chicken to go in the oven tomorrow. After step 3 place in the fridge overnight to dry or leave on counter with a fan blowing on the chicken. Roast as you would normally, either split in half or whole.





     
  2. teamfat

    teamfat

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    I Just Like Food
    Interesting prep work. And yes, that looks like a BIG chicken.

    mjb.
     
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  3. mike9

    mike9

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    Interesting Kuan - I imagine one could ladle seasoned hot water over the bird ala Peking Duck as a substitute for #2.
     
    Last edited: Sep 17, 2018 at 12:04 PM
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