I was listening to an interview this morning with one of the authors of a new book called "Skinny *****: A No-Nonsense, Tough-Love Guide for Savvy Girls Who Want to Stop Eating Crap and Start Looking Fabulous" During the interview she mentioned Soy Cheese. She said that some is good and some is not so good! She mentioned the name of one of them (I forgot already) but she said it was tasty, melted well and was good for all applications. I know it doesn't compete with real cheese, but as a substitute for things like pizza, burrito toppings, etc. Anybody have any thoughts on quality, brands, etc.