My wife went out with her boss to a semi upscale restaurant for brunch. She ordered “Southern Eggs Benedict” without really reading the description. It’s benedict, it’s gotta be good, right? Not exactly. When it came out, it was buttermilk biscuit with sausage gravy and poached egg. Two questions: Would any of you consider this in the “benedict” family? Would you ever pair poached egg with sausage gravy?