South American Cuisine...

Discussion in 'Recipes' started by sustainfoodchef, Mar 31, 2010.

  1. sustainfoodchef

    sustainfoodchef

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    Sous Chef
    I am in need of recipes that originate or embody any South American Cuisine.
    Specifically, I need a diversity of meat, vegetarian, and vegan dishes. If anyone has any suggestions or resources, I will greatly appreciate it.

    Cheers to all!
     
  2. teamfat

    teamfat

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    The first thing that comes to mind for me is Argentina and its grilled beef with chimichurri sauce.  Also ceviches from those countries with ocean coasts.  And as I recall, various types of sweet potato are fairly common throughout South America.

    mjb.
     
  3. sustainfoodchef

    sustainfoodchef

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    Thanks, I am looking into this. I know sweet potatoes are largely used down there.
     
  4. gerdosh

    gerdosh

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    To me, it is the Brazilian feijoada! It's wonderful! Quite a few ingredients but once you gather them, the dish is easy and quick to make.
     
  5. schmoozer

    schmoozer

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    Chupe, especialmente chupe de camarones con las ruedas de elote.
     
    Last edited: Apr 3, 2010