Sous vide technique

Discussion in 'Food & Cooking' started by jim1181, Apr 12, 2015.

  1. jim1181

    jim1181

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    I just purchased a sous vide immersion circulator. There seems to be wide disagreement regarding cooking times. Why the wide variation in technique and Is there a source that will give me consistent results?
     
  2. spoiledbroth

    spoiledbroth

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    chefsteps is pretty good!