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- Joined Nov 11, 2017
Hello I just got my first sous vide cooker. I need help. I raise my own pigs for food I had a sow slaughtered her bacon and (160 lbs of lard) are excellent most of the meat was ground but I have bone in loin roasts I want to cook they are about 5 pounds I cooked one today for 24 hours at 140 it was very good and tender but it was dry.(I did not temp it till I had browned it and rested it 134F) I would like to know where to get a good cookbook and any help from here would be appreciated. I work all the time so this seems like a blessing toss it in the cooker in the morning then in a red hot cast iron pan to finish it off. Thanks in advance for any help