We called this boil n bags in the 70s, is it for real. Their is talk of restaurants cooking this way, how everything takes hours to days. Who is going to order a steak dinner that will be ready in 2+ hours. Would not a pressure cooker give you the same results in fraction of the time. In the time of drive thru can't see this or why anyone would pay extra for a stick that does what a pot if boiling water on a stove does.