/ Register

sous-vide cooking

Discussion in 'Q&A With Mario Batali' started by pinoychef, May 10, 2010.

  1. May 10, 2010 #1
    pinoychef

    pinoychef

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Chef
    Hi Mario,

    I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?

    Thank you for your time,

    Ariel
     
  3. May 14, 2010 #2
    mariobatali

    mariobatali

    Messages:
    33
    Likes Received:
    22
    Exp:
    Professional Chef
    Sous vide is great, but not really my kind of style. We don’t really use it at our restaurants, well, because its not really our style. But It is a delicious way to cook meat and retain all of the delicious juiciness of it.