sous-vide cooking

[pinoychef]

Hi Mario,

I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?

Thank you for your time,

Ariel

 

[mariobatali]

Sous vide is great, but not really my kind of style. We don’t really use it at our restaurants, well, because its not really our style. But It is a delicious way to cook meat and retain all of the delicious juiciness of it.