1. May 10, 2010 #1
   

   pinoychef

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   Professional Chef

   Hi Mario,
   
   I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?
   
   Thank you for your time,
   
   Ariel

    
3. May 14, 2010 #2
   

   mariobatali

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   Sous vide is great, but not really my kind of style. We don’t really use it at our restaurants, well, because its not really our style. But It is a delicious way to cook meat and retain all of the delicious juiciness of it.

    

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