sous-vide cooking

1
10
Joined Sep 24, 2008
Hi Mario,

I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?

Thank you for your time,

Ariel
 
33
24
Joined May 7, 2010
Sous vide is great, but not really my kind of style. We don’t really use it at our restaurants, well, because its not really our style. But It is a delicious way to cook meat and retain all of the delicious juiciness of it.
 

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