sous-vide cooking

Discussion in 'Q&A With Mario Batali' started by pinoychef, May 10, 2010.

  1. pinoychef

    pinoychef

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    Hi Mario,

    I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?

    Thank you for your time,

    Ariel
     
  2. mariobatali

    mariobatali

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    Sous vide is great, but not really my kind of style. We don’t really use it at our restaurants, well, because its not really our style. But It is a delicious way to cook meat and retain all of the delicious juiciness of it.