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- Joined Sep 24, 2008
Hi Mario,
I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?
Thank you for your time,
Ariel
I'm just wondering what's your take on sous-vide cooking, if you're using it also in your restaurant? is it better? Do you use any other gastronomy ways of cooking?
Thank you for your time,
Ariel