Sous Vide Cooking and Documentation

Discussion in 'Professional Chefs' started by pdeano, Dec 12, 2014.

  1. pdeano

    pdeano

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    Sous Chef
    Hi, looking to start doing some sous vide cooking in my restaurant. Was just wondering if there were any extra documentation and records that you need to keep, other than the usual temps and cooling???
     
  2. phaedrus

    phaedrus

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    That depends on your local regs.  Some places you don't need to do anything, some places require a HACCP program.  Consult your local health dept.