Sous Chef Farm to Table South Bend Indiana/Notre Dame

Discussion in 'Jobs / Internships Postings' started by chefgirl13, Jul 21, 2014.

  1. chefgirl13

    chefgirl13

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    Professional Chef
    CEC Reinventing local landmark restaurant. Diner/ Classic New Orleans/ Southern with modern flair meets blues shack, coffee bar. Fusion of neighborhood place, business social catering, business lunch. Strong kitchen business skills a must: purchasing, inventory control. Pastry or charcuterie experience a plus. This is an ideal position for hardworking, ambitious chef. Ideally, you will be executive chef if you prove yourself.
    [email protected]