Chef Forum banner

Soup question

1K views 7 replies 8 participants last post by  chrislehrer 
#1 ·
Food Dishware Ingredient Tableware Recipe
I made a soup see? It's got leeks and potato and bacon and cheese and cream and i just don't know what to call it. Is it a chowder? A cream of potatoe soup? A baked potato soup? A leek and potato soup? And then I thought, what's the difference between all those anyway!? I don't know!
 
See less See more
1
#6 ·
I would name the soup taking into account the most dominate flavors. This will depend on how much of each ingredient is in the soup. In your case and not knowing the recipe I would do as follows. Creamy potato leek soup......If there's a lot of cheese I would call it Cheesy potato leek......If this recipe had any kind of seafood or meat in it, it would have to be in the name. ChefBillyB
 
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top