- Joined May 14, 2010
In my last term at school and this consists of a simulation kitchen, it's exactly what it sounds like, the class running a sim restaurant, serving guests. Anyway, I have a chocolate souflee on the menu, and I've done it numerous times, to practice. My question is, what I'm worried about, is how can I have these prepped, is there any other recipe that doesn't take 12-18 minutes? And is the ideal way to serve them melted in the middle, like lava or solid, cooked throughout?