Sorry, just had to share...

Discussion in 'General Culinary School Discussions' started by brie, Aug 3, 2004.

  1. brie

    brie

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    Le Cordon Bleu Minnesota, here I come! My start date is August 23rd and I'm so excited (and scared) I hardly know what to do with myself.

    This is a pointless post; I just had to say something to someone who would appreciate it.

    [edited to fix obvious spelling error]
     
  2. dlittlechef

    dlittlechef

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    Congratulations!!!!
    I had the same, awesome, wonderful, *I have to tell everyone* feelings when I found out I was accepted into the Culinary School of Fort Worth! I start September 6th!!!! YIPPEE!!!!!
    :bounce: :bounce: :bounce:
     
  3. anneke

    anneke

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    Congratulations!! I hope you'll share all your experiences from school with us.
     
  4. sirlan

    sirlan

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    Good luck and enjoy it.
     
  5. headless chicken

    headless chicken

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    Line Cook
    School is always exciting and scary prior to starting. But its a great experiance when you at your level going to a school specific to your interests unlike high school.
     
  6. bruce bailey

    bruce bailey

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    Congratulations, and welcome. I started there a few months back. Your gonna love it!!
     
  7. wordnerd

    wordnerd

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    Congratulations! I go to LCB Las Vegas. I love it! I hope you enjoy your experience!!
     
  8. stewy

    stewy

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    Congrats. I also started 8/23 at the LCB in Austin. I like it so far, can't wait to get into the kitchen.