Sorry, just had to share...

[brie]

Le Cordon Bleu Minnesota, here I come! My start date is August 23rd and I'm so excited (and scared) I hardly know what to do with myself.

This is a pointless post; I just had to say something to someone who would appreciate it.

[edited to fix obvious spelling error]

 

[dlittlechef]

Congratulations!!!!
I had the same, awesome, wonderful, *I have to tell everyone* feelings when I found out I was accepted into the Culinary School of Fort Worth! I start September 6th!!!! YIPPEE!!!!! :bounce: :bounce: :bounce:

 

[anneke]

Congratulations!! I hope you'll share all your experiences from school with us.

 

[sirlan]

Good luck and enjoy it.

 

[headless chicken]

School is always exciting and scary prior to starting. But its a great experiance when you at your level going to a school specific to your interests unlike high school.

 

[bruce bailey]

Congratulations, and welcome. I started there a few months back. Your gonna love it!!

 

[wordnerd]

Congratulations! I go to LCB Las Vegas. I love it! I hope you enjoy your experience!!

 

[stewy]

Congrats. I also started 8/23 at the LCB in Austin. I like it so far, can't wait to get into the kitchen.