I was surfing the web and came across Ferran Adria's cookbooks, both his first one and his new one "El Bulli 1994-1997". The old book was priced at over $320 and the new one priced at $220. I'm sorry but does anyone else consider this to be outrageous, even if cloth bound and accompanied by a CD-ROM? Who in their right mind is going to pay that much for such cookbooks? Is Ferran that hard up for money, or has all the press finally gone to his head? Ok, rant over. Please continue on with your lives.