Sorrel Drink

Discussion in 'Recipes' started by epi, Dec 22, 2009.

  1. epi

    epi

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    Ingredients
    1 lb sorrel sepals
    1 oz ginger
    Piece of dried orange peel
    One piece of cinnamon stick
    1 tsp whole cloves
    1 tsp rice
    1 gallon boiling water
    Sweeten to taste)
    1/4 pt rum (I use J Wray and Nephew white rum)

    Direction
    Put the dried sorrel, ginger, orange peel, cinnamon stick, cloves and rice in a jar and pour boiling water over it. Cover and let it stand for a day
    Strain liguid and add sugar and rum. Allow to stand for another day. Refrigerate and serve chilled

    :peace:
     
  2. cape chef

    cape chef

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    Is this your own recipe?
     
  3. epi

    epi

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    Hmm, how do i say this? my mum make it every Christmas and I am a copy cat (my mum's recipe). Hope I answer your question