Son of "Son of tooting my own horn"

Discussion in 'The Late Night Cafe (off-topic)' started by chrose, Nov 11, 2004.

  1. chrose

    chrose

    Messages:
    2,518
    Likes Received:
    33
    Exp:
    Professional Chef
    Recently I had occasion to dig out an old floppy with pics of my Chocolate Roses. I knew I had posted one or two in the past, but now I have them all hosted.
    I have an idea on how to streamline the process (still only in the idea stage) but if anyone has plenty of money and manufacturing contacts feel free to drop a line :D

    http://pg.photos.yahoo.com/ph/chrose...r=269b&.src=ph
     
  2. phoebe

    phoebe

    Messages:
    966
    Likes Received:
    12
    Exp:
    Cook At Home
    They're absolutely gorgeous! Dumb question, I know, but are the leaves and stems chocolate too? What kind of chocolate do you use? How long does each one take to make?

    Really lovely work, chrose :D