something to look at....

ya, we serve it over the side of a martini glass, with the sauce in the middle, and we stick the cup to a small plate with cream cheese. It looks great. We have colored glasses too.

 

Looks really good wish the place that am at now would let me do stuff like that

 

Very nice, Fryguy.  Thanks for sharing and i have to say your diningroom is stunning.

 

Nice job Fryguy. I thought the citrus halibut looked especially appealing. We still do shrimp cocktail too. Just because something's old doesn't mean people don't still like it. I don't think it's any different than still serving steak or prime rib. Some stuff just stays around.