something to look at....

[fryguy]

here's some stuff I've been doing lately...thought you might want to take a look.....I've been trying to use alot of flowers and greenery from our golf course to make the buffets a little better

fryguy

http://s756.photobucket.com/albums/xx202/OLCC/food and beverage/?albumview=slideshow  

 

[kuan]

People still serving shrimp cocktail?

Nice man! 
 

 

[aric87]

ya, we serve it over the side of a martini glass, with the sauce in the middle, and we stick the cup to a small plate with cream cheese. It looks great. We have colored glasses too.

 

[leftblank]

Looks really good wish the place that am at now would let me do stuff like that

 

[leeniek]

Very nice, Fryguy.  Thanks for sharing and i have to say your diningroom is stunning.

 

[greyeaglem]

Nice job Fryguy. I thought the citrus halibut looked especially appealing. We still do shrimp cocktail too. Just because something's old doesn't mean people don't still like it. I don't think it's any different than still serving steak or prime rib. Some stuff just stays around.