Something a little different for lamb

Discussion in 'Recipes' started by rick alan, Sep 9, 2017.

  1. rick alan

    rick alan

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    Recently had some lamb sausge that was quite different. Aside from the usual sausage basics were the distinct flavors of fennel and basil, I think a great combination for lamb. Will try it when next i do a full-blown stew, bone-broth reduction and all.