I got a private message asking for the lemon bar recipe I recently tried out: BASE: 2 c. flour 1/2 c. powdered sugar 1 c. butter FILLING: 4 eggs, lightly beaten 2 c. sugar 1/4 c. flour 1 tsp. baking powder 1/4 c. lemon juice GLAZE: 1 c. powdered sugar 2-3 Tbsp. lemon juice Heat oven to 350. Lightly spoon flour into measuring cup, level off. In lg. bowl, combine all base ingredeints -- beat at low speed until crumbly. Press mixture in bottom of a 9x13 pan. Bake at 350 for 20-30 minutes or until *light* golden brown. In lg. bowl, combine all filling ingredients except lemon juice. Blend well. Stir in the 1/4 c. lemon juice. Pour filling ingredients over baked crust. Return to oven for 25-30 minutes or until top is light golden. Cool 1 hr or until completely cooled. In small bowl -- mix glaze and pour over cooled bars. Hope you like this one!