Some steam and oil splatter from Belgium and Lithuania

Discussion in 'New User Introductions' started by Mark., Jun 10, 2019.

  1. Mark.

    Mark.

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    Beginner/Enthusiast
    Hi everyone!
    After reading this forum for a few years I've decided to pay my dues to the community and finally join in :)

    May your côte de bœuf never burn!
     
  2. drirene

    drirene

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    At home wannabe pastry chef
    Welcome! (To the posting community.)
     
    Mark. likes this.