My cookies come out thick and chewy, crispy on the outside and chewy on the inside for about 24 hours. I allow them to cool thoroughly and then place them in an airtight plastic container or a ziplock bag. By the next day they are too soft and sometimes soggy. I don't want them crispy but I think they're getting a little too soft. I know I must be doing something wrong and would like to correct this...any suggestions??? Thanks so much.